Fermentation temperature controller I got an old freezer that was surplus to requirements and a heat pad and then made a control box with an ESP8266 and ESPHome w...
Brew Number 126 * Twøbays Full Grain English Golden Ale (Gluten Free) (Brewfather version) Ingredients * 2.7kg Goldfinch Millet Malt * 2.7kg Biscuit Rice...
Brew Number 119 * Twøbays Full Grain English Golden Ale (Gluten Free) (Brewfather version) Ingredients * 2.7kg Goldfinch Millet Malt * 2.7kg Biscuit Rice...
Brew Number 117 * https://assets1.brewcraft.com.au/product/little creatures pale ale style recipe favourite Kit contained * 1 x BC Pilsner Blonde 1.7kg ...
Brew Number 116 * Brew Craft "Mountain View" Pale Ale Kit contained * 2 x BC Light Malt 1.7kg * 1 x Crystal Malt 450g * 3 x Cascade Hops Pellets 25g ...
Brew Number 115 * Casey's "XPA" Ake fresh wort kit * Morgan's American Ale Yeast Kit contained * 16L fresh wort Brought out to 20L in Fermzilla. The yeas...
Brew Number 114 * Casey's "American Pale" Ake fresh wort kit * Morgan's American Ale Yeast Kit contained * 16L fresh wort Brought out to 20L in Fermzilla...
Brew Number 105 * Brew Craft's "American Pale" Ale (20932) * Safale US 05 yeast Kit contained * 1.7kg Brewer Series Pale Ale * 1kg Brew Enhancer #20 ...
Brew Number 104 * Brew Craft's "American Pale" Ale * Whitelab WLP051 Californian Ale V Yeast (1st generation) Kit contained * 1.7kg Black Rock American P...
Brew Number 97 * Still Brewing's "Colonial Mild" Stout kit * 1.7 kg Coopers "Stout" LME * Safale US 05 dry yeast Brought out to 19L in fermenter #?. The ...
Brew Number 97 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers "Draught" LME * Safale US 05 dry yeast Brought out to 23L in fermenter #?. The y...
Misc STM32 notes * The board is called an STM32 Strive Mini (looks like http://www.mcueasy.com/product_detail.php?product_id=55) * It has an STM32F103VET...
These are my notes on the Cessna 182 RTF from Hobby King. I had to replace the XT60 connectors on the charger and battery with Deans connectors to suit the plane....
Brew Number 87 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers "Real Ale" LME * Safale US 05 dry American ale yeast Was brought out to 23L. Use...
Brew Number 83 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers "Real Ale" LME * Wyeast #1335 (British Ale II) (1st generation 2010/09/9) Was ...
ZFS Install example This is (approximately) how I installed to ZFS on FreeBSD. My setup is booting off a compact flash card in an IDE adapter, I chose this becaus...
Brew Number 84 * Still Brewing's "Classic English Draught" kit * 1.7 kg Coopers English Bitter LME * Wyeast #1335 (British Ale II) (2nd generation 2009...
Brew Number 83 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers Cerveza LME * Wyeast #1335 (British Ale II) (2nd generation 2009/09/20) Was br...
Brew Number 82 * Still Brewing's "Czechmate" Pilsner kit * 1.7 kg Coopers Lager Ale * Wyeast #1335 (British Ale II) (2nd generation 2009/09/20) Was bro...
Brew Number 81 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers Draught Ale * Wyeast #1335 (British Ale II) (2nd generation 2009/09/20) Was br...
Brew Number 80 * Still Brewing's "Irish Colonial" Stout kit * 1.5 kg Black Rock Dark Malt Extract * Wyeast #1335 (British Ale II) (1st generation 2009/...
Brew Number 79 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers Draught Ale * Wyeast #1335 (British Ale II) (1st generation 2009/03/13) Was br...
Brew Number 77 * Still Brewing's "Double Hop" Australian Pale Ale * Cooper's Draught LME (420 * 1.7 / 23 = 30 IBUs) * Wyeast #1272 (American Ale II) (3rd...
Brew Number 76 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers Draught Ale * Wyeast #1272 (American Ale II) (3rd generation 2009/01/18) Was b...
Brew Number 74 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers Real Ale (560 * 1.7 / 23 = 41 IBUs) * Wyeast #1272 (American Ale II) (2nd genera...
Brew Number 70 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers Real Ale * Wyeast #1272 (American Ale II) (1st generation 2008/10/18) Was brou...
Brew Number 70 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers Draught * Wyeast #1335 (British Ale II) (3rd generation 9/7/08) Was brought ou...
Brew Number 64 * 4 buckets Kalangadoo Organics "Jonagold" apples (~16kg) * 4L Kalangadoo Organics "Gala" apple juice (they ran out of apples) * 1.5kg str...
Brew Number 57 * Gumpy's "Belfast Gold" Stout kit * 1.7 kg Grumpy's Dark LME (34 IBUs, I think this one had some hop oil with it) * Wyeast #1275 (Thame...
Brew Number 51 * 2 x 1.5 kg Coopers wheat LME (50% wheat) * 1 kg JWM wheat malt * Wyeast #3068 (Weihenstephan Weizen) made 8/3/2007 * 32g of Hallertau...
Brew Number 43 * 2 x 1.5 kg Coopers wheat LME (50% wheat) * 1 kg JWM wheat malt * Wyeast #3068 (Weihenstephan Weizen) made 8/07/2006 * 32g of Hallerta...
Brew Number 35 * Grumpy's "Classic" English Draught Ale * Grumpy's High Bittered Pale Malt Extract (30 IBUs) * Wyeast #1335 (British Ale II) (2st gener...
Brew Number 31 * Goliath Lone Piper Red Ale * Coopers Sparkling Ale kit * Wyeast #1335 (British Ale II) (2nd generation) Was brought out to 23L. Yeast ...
Brew Number 32 * Goliath American Cream Ale * Coopers Sparkling Ale kit * Wyeast #1335 (British Ale II) (2nd generation) Was brought out to 23L. Yeast ...
Brew Number 29 * Goliath "No Bull" Australian Milk Stout * Copopers Irish Stout kit * Wyeast #1335 (British Ale II) (new) Was brought out to 19L. Yeast...
Brew Number 29 * Goliath American Cream Ale * Morgan's Blue Mountain Lager Kit * Wyeast #1335 (British Ale II) (new) Was brought out to 23L. Yeast pitc...
Brew Number 27 * Goliath Saint Patrick Red Ale * Coopers Sparkling Ale Kit * Wyeast #1272 (American Ale II) from 25/2/05 Was brought out to 23L. Yeast ...
Brew Number 27 * Goliath Chieftan Pale Ale * Morgan's Extra Pale LME * Wyeast #1272 (American Ale II) from 25/2/05 Was brought out to 23L. Yeast pitche...
Brew Number 26 * Goliath "Cooee" Australian Pale Ale * Coopers Pale Ale Kit * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Yeast...
Brew Number 25 * Goliath "Ewe Beauty" NZ Pale Ale * Coopers Light LME tin * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Yeast p...
Brew Number 23 * Goliath "Ewe Beaut" New Zealand Pale Ale * Coopers Light LME * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Ye...
Brew Number 24 * Goliath American Cream Ale * Coopers Draught Kit * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Yeast pitched a...
Brew Number 21 * Goliath Chieftan Pale Ale ("extract beer") * Coopers Light Malt extract (unhopped) * Wyeat #1099 (Whitbread Ale Yeast) from #13 Was br...
Brew Number 20 * Goliath Lone Piper Red Ale * Coopers Sparkling Ale Malt extract * Wyeat #1335 (British Ale Yeast II) from #19 Was brought out to 23L. ...
Brew Number 19 * Goliath Federation Dark Ale * Coopers Sparkling Ale Malt extract * Wyeat #1335 (British Ale Yeast II) Was brought out to 23L. Yeast pi...
Brew Number 18 * Goliath "Cooeee" Australian Pale Ale * Coopers Pale Ale Malt extract * Coopers yeast from the can (Safale S04?) Was brought out to 23L...
Brew Number 17 * Goliath Australian "No Bull" Milk Stout * Coopers Stout Malt extract * Wyeast Thames Valley Ale Yeast (#1275) Was brought out to 19L. ...
Brew Number 16 * Goliath Eureka Special Stout * 500g lactose * Coopers Stout Malt extract * Wyeast Thames Valley Ale Yeast (#1275) Was brought out t...
Brew Number 15 * Goliath "Big Black" Dry Irish Stout * Coopers Stout Malt extract * Wyeast Scottish Ale Yeast #1728 from starter Was brought out to 19L...
Brew Number 14 * Goliath Milk Stout * Coopers Stout Malt extract * Wyeast Scottish Ale Yeast #1728 Was brought out to 19L. Yeast pitched at 24.2 C Appa...
Brew Number 12 * Goliath Lone Pipe Red Ale * Coopers Lager Malt extract * Wyeast Whitbread Ale Yeast (#1099) from #10 Was brought out to 23L. Yeast pit...
Brew Number 13 * Goliath American Cream Ale * 1kg Pilsner Malt * Wyeast Whitbread Ale Yeast (#1099) from #12 Was brought out to 20.7L. Yeast pitched at...
Brew Number 11 * Goliath Newer Castle's Brown Ale * Coopers Nut Brown Malt extract * Wyeast Whitbread Ale Yeast from #10 Was brought out to 23L. Yeast ...
Brew Number 9 * Goliath Eureka Special Stout * Coopers Stout Malt extract * Mystery yeast from the can Was brought out to 20L. Yeast pitched at 25.9 C ...
Brew Number 8 * Goliath London Draught * Coopers India Pale Ale Malt extract * Wyeast 1214 Belgian Ale Yeast Was brought out to 23L. Yeast pitched at 2...
Brew Number 7 * Goliath Federation Old Dark Ale * Coopers Lager Malt extract * Wyeast 1214 Belgian Ale Yeast Was brought out to 23L. Yeast pitched at 2...
Brew Number 3 * Goliath Lone Piper Red Ale * Coopers Light Malt Extract (from a Coopers Heritage Lager can..) * Mystery Coopers yeast in the can Was br...
Brew Number 4 * Goliath St Patricks Red Irish Ale * Coopers Light Malt Extract (from a Coopers Heritage Lager can..) * Mystery Coopers yeast in the can...
Brew Number 6 * Grumpy's Boston Cream Ale * Grumpy's Light Malt Extract * Wyeast 1214 Belgian Ale Yeast Was brought out to 23L. Yeast pitched at 28 C A...
Brew Number 5 * Belfast Gold Irish Stout (from Grumpys) * Grumpys Dark Malt Extract * 12g of mystery yeast in the can Was brought out to 20L. Yeast pit...
Brew Number 1 * Grumpys Master Brew Boston Cream Ale * Grumpys Pale Malt Extract (Low bitterness) * Yeast that came with the extract Was brought out to...
Brew Number 2 * Grumpys Rage Ginger Ale * Coopers Light Malt Extract * Safale S04 Was brought out to 24L. Yeast pitched at 29 30 C Apparently the yeast...