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Brew Number 87

  • Still Brewing's "Boston Cream" Ale kit
  • 1.7 kg Coopers "Real Ale" LME
  • Safale US-05 dry American ale yeast
Was brought out to 23L. Used fermenter #?.

The yeast has an apparent attenuation of 74% If that is so the final gravity should be... 
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1041 - 1000) * (1 - 74/100)) + 1000
   = 1011.2

Date Measured SG Temperature Corrected SG Brix Notes
30/12/2010 17:00 1040 29.9 1043 11.0%  
22/01/2011 15:00 1008 14.8 1007   Bottled

Notes
  • Boiled with finishing hops for 60 seconds.
  • Temperature set at 15C.
  • Used 200g of priming sugar.
  • Got 61 375mL stubbies from 23L of beer.

-- DanielOConnor - 30 Dec 2010
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Topic revision: r2 - 22 Jan 2011, darius
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