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You are here: Foswiki>Dons Web>DanielsBeer>BrewNumber103 (01 Mar 2014, darius)Edit Attach
Brew Number 103
- Still Brewing's "Boston Cream" Ale kit
- 1.7 kg Coopers "Mexican Cerveza" LME
- Wyeast #1275 Thames Valley (1st generation)
FG = (SG - 1000) * (1 - AA/100) + 1000 = ((1045 - 1000) * (1 - 74/100)) + 1000 = 1011.7
| Date | Measured SG | Temperature | Corrected SG | Brix | Notes |
| 27/04/2013 14:00 | 1042 | 35.0 | 1045 | 10.9% | |
| 1/3/2014 17:30 | 1010 | 20.0 | 1010 | 5.5% | Bottled |
- Boiled with finishing hops for 120 seconds.
- Yeast pitched at 22.81C
- Temperature set at 20C.
- Used 180g of priming sugar.
- Got 60 375mL stubbies.
Edit | Attach | Print version | History: r3 < r2 < r1 | Backlinks | View wiki text | Edit wiki text | More topic actions
Topic revision: r3 - 01 Mar 2014, darius
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