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Brew Number 95

  • Brewcraft's Little Creatures Pale Ale clone
    • 1.7kg Black rock Pilsner Blonde LME
    • Brewcraft Brewblend #15 (250g maltodextin, 500g dextrose, 250g malt extract)
    • 15g Cascade hops (in a teabag)
    • 15g WIllamette hops (in a teabag)
    • 800g white sugar so I can bring it out to 23L
    • Saf-Ale US-05 dry ale yeast

Brought out to 23L in fermenter #?.

The yeast has an apparent attenuation of 70% If that is so the final gravity should be... 
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1047 - 1000) * (1 - 70/100)) + 1000
   = 1014.1

Date Measured SG Temperature Corrected SG Brix Notes
25/02/2011 16:00 1047 ~34 1053 13.8%
22/04/2011 21:00 1008 20.18 1008 13.8%

Notes
  • Steeped hops tea bag for 10 minutes.
  • Fermented at 21C (monitor is broken so this didn't happen)
  • Used 180g of priming sugar.
  • Got 60 375mL stubbies.

-- DanielOConnor - 25 Feb 2012
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Topic revision: r2 - 22 Apr 2012, darius
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