Brew Number 7

• Goliath Federation Old Dark Ale
• Coopers Lager Malt extract
• Wyeast 1214 Belgian Ale Yeast

Was brought out to 23L. Yeast pitched at 25.1 C

Apparently the yeast has an apparent attenuation of 72-76% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1038 - 1000) * (1 - 74/100)) + 1000
   = 1009.8

Date	Measured SG	Temperature	Corrected SG	Notes
23/04/2004 14:30	1037	25.1	1038
24/04/2004 19:00	1034	18.7	1034
25/04/2004 22:15	1022	18.3	1022
26/04/2004 20:50	1012	18.4	1012
27/04/2004 19:30	1008	17.2	1008
28/04/2004 18:30	1010	17.1	1010	Hmm, dunno why it went up :)
29/04/2004 18:30	1012	16.3	1011	???
30/04/2004 00:00	1008	16.9	1007
02/05/2004 00:00	1008	16.5	1007
04/05/2004 20:00	1008	18.3	1008	Bottled

Notes

• Split the old 400mL yeast starter in half and put half in the beer.
• Made a new starter with ~300mL of wort.
• Used 200g priming sugar
• Got 56 stubbies from 22L

-- DanielOConnor - 24 Apr 2004