Brew Number 77

• Still Brewing's "Double Hop" Australian Pale Ale
• Cooper's Draught LME (420 * 1.7 / 23 = 30 IBUs)
• Wyeast #1272 (American Ale II) (3rd generation)

Was brought out to 23L. Yeast pitched at 30.06 degrees. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1049 - 1000) * (1 - 74/100)) + 1000
   = 1012.7

Date	Measured SG	Temperature	Corrected SG	Brix	Notes
08/03/2008 20:30	1046	30.06	1048	12%
04/04/2008 15:00	1010	18	1009		Bottled

Notes

• Used 200mL of the 3rd generation starter made on 13/11/2008.
• Boiled with the finishing hops for 2 minutes.
• Fermented at 18deg in fridge.
• Used 180g of priming sugar.
• Got 60 375mL bottles from 23L.

-- Main.darius - 08 Mar 2009