Brew Number 105

• Brew Craft's "American Pale" Ale (20932)
• Safale US-05 yeast

Kit contained

• 1.7kg Brewer Series Pale Ale
• 1kg Brew Enhancer #20
• 150g cracked Caramunich grain
• 25g Cascade hops
• 25g Amarillo hops
• 11.5g Safale US-05 yeast

Brought out to 21L in Fermzilla - exact volume unknown as I haven't calibrated it (started looking weak so I stopped at the 21L mark)

The yeast has an apparent attenuation of 78-82% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1042 - 1000) * (1 - 80/100)) + 1000
   = 1008.4

Date	Measured SG	Temperature	Corrected SG	Brix	Notes
27/11/2019 00:30		30.0	1045	10.5%	Based on brix
30/11/2019 12:40		20.0	1029	7.4%
04/12/2019 20:00	1008	20.0	1008	5.8%
05/12/2019 09:00	1010	20.0	1010	5.8%	Odd SG went up..
05/12/2019 10:00					Set to 4C for cold crash
05/12/2019 15:20					Set to 2C for cold crash (reached 4.75C)
07/12/2019 18:00					Added finings
09/12/2019 20:00					Kegged

Notes

• Yeast pitched at 27C
• Temperature set at 20C.

Appendix

• BrixConversion
• Refractometer calculator
• BrewCalculator

-- Main.darius - 27 Nov 2019