Brew Number 3

• Goliath Lone Piper Red Ale
• Coopers Light Malt Extract (from a Coopers Heritage Lager can..)
• Mystery Coopers yeast in the can

Was brought out to 25L. Yeast pitched at 28 C

Apparently the yeast has an apparent attenuation of 75% ish.. If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = (1032 - 1000) * (1 - 75/100) + 1000
   = 1008

Date	Measured SG	Temperature	Corrected SG	Notes
06/03/2004 19:30	1030	28.0	1032
07/03/2004 11:00	1026	22.3	1026
07/03/2004 21:30	1026	23.1	1026
08/03/2004 08:25	1012	21.2	1012
08/03/2004 23:00	1010	22.1	1010
09/03/2004 08:15	1010	21.4	1010
09/03/2004 19:00	1009	21.5	1009
10/03/2004 08:15	1008	19.7	1008
10/03/2004 19:45	1008	20.3	1008
11/03/2004 07:30	1008	18.7	1008
11/03/2004 23:30	1008	19.7	1008
12/03/2004 13:00	1008	20.0	1008	Bottled

Added 1 cup - 1 tblspoon white sugar (approx 200g) in 300mL of water to second fermenter to bulk prime.

Got 61 stubbies from about 23L of beer.

-- DanielOConnor - 06 Mar 2004