Brew Number 104

• Brew Craft's "American Pale" Ale
• Whitelab WLP051 Californian Ale V Yeast (1st generation)

Kit contained

• 1.7kg Black Rock American Pale Ale LME
• 1.7kg Black Rock Ultra Light Unhopped LME

Brought out to 23L in fermenter #?.

The yeast has an apparent attenuation of 70-75% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 72/100)) + 1000
   = 1012.6

Date	Measured SG	Temperature	Corrected SG	Brix	Notes
1/05/2015 16:00	1042	35.0	1045	12%	Brix seems high
27/11/2019 20:30	1017	?	1017	4.5%

Notes

• Yeast pitched at 35C
• Temperature set at 22C but broken..

-- Main.darius - 01 Mar 2015