Brew Number 23

• Goliath "Ewe Beaut" New Zealand Pale Ale
• Coopers Light LME
• Wyeat #1272 (American Ale II) from 25/12/04

Was brought out to 23L. Yeast pitched at 31.1. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 74/100)) + 1000
   = 1011.7

Date	Measured SG	Temperature	Corrected SG	Notes
30/12/2004 17:00	1042	31.1	1045
15/01/2004 16:30	1010	21.5	1010	Bottled

Notes

• Used 180g of priming sugar.
• Got 60 375mL stubbies from 23L.
• Used 250mL of a 500mL starter made with 2 tablespoons of LME from a Wyeast sachet (Mfg 1/Dec/04).
• Boiled for 20 minutes before adding finishing hops. Kept the lid on after the hot break.

-- DanielOConnor - 30 Dec 2004