Brew Number 29

• Goliath "No Bull" Australian Milk Stout
• Copopers Irish Stout kit
• Wyeast #1335 (British Ale II) (new)

Was brought out to 19L. Yeast pitched at 25.1 degrees. Used fermenter #1.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1049 - 1000) * (1 - 74/100)) + 1000
   = 1012.7

Date	Measured SG	Temperature	Corrected SG	Notes
08/05/2005 15:00	1048	25.1	1049
22/05/2005 14:30	1022	18.8	1022	Bottled

Notes

• Used 200mL of the starter made fresh.
• Used 120g of priming sugar.
• Got 51 375mL stubbies from 19 litres.

-- Main.darius - 08 May 2005