Brew Number 4

• Goliath St Patricks Red Irish Ale
• Coopers Light Malt Extract (from a Coopers Heritage Lager can..)
• Mystery Coopers yeast in the can

Was brought out to 25L. Yeast pitched at 28 C

Apparently the yeast has an apparent attenuation of 75% ish.. If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = (1032 - 1000) * (1 - 75/100) + 1000
   = 1008

Date	Measured SG	Temperature	Corrected SG	Notes
07/03/2004 13:25	1030	28	1032
08/03/2004 08:20	1020	24	1020
08/03/2004 23:00	1013	22	1013
09/03/2004 08:15	1012	21	1012
09/03/2004 19:00	1011	22	1011
10/03/2004 08:15	1010	20	1010
10/03/2004 19:45	1010	20	1010
11/03/2004 07:30	1010	20	1010
11/03/2004 23:30	1010	20	1010
12/03/2004 13:00	1010	20	1010	Bottled

Added 1 cup - 2 tblspoons white sugar (approx 180g) in 300mL of water to second fermenter to bulk prime.

Got 61 stubbies from about 23.5L of beer.

-- DanielOConnor - 07 Mar 2004