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Brew Number 38

  • Grumpy's "Double Hop" Australian Pale Ale
  • Grumpy's Low Bittered Light Malt Extract (20 IBUs)
  • Wyeast #1335 (British Ale II) (1st generation)

Was brought out to 23L. Yeast pitched at 25.5 degrees. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1046 - 1000) * (1 - 74/100)) + 1000
   = 1012.0

Date Measured SG Temperature Corrected SG Notes
18/12/2005 14:30 1045 27.4 1046  
08/01/2005 13:30 1008 26.6 1009 Bottled

Notes
  • Used 200mL of the 1st generation starter made on 14/12/05.
  • Boiled with the finishing hops for 3 minutes.
  • Used 200g of priming sugar.
  • Got 60 375mL stubbies from 23L of beer.

-- Main.darius - 18 Dec 2005
Topic revision: r2 - 08 Jan 2006, darius
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