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Brew Number 92

Brought out to 23L in fermenter #1.

The yeast has an apparent attenuation of 70% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1046 - 1000) * (1 - 70/100)) + 1000
   = 1013.8

Date Measured SG Temperature Corrected SG Brix Notes
07/10/2011 21:00 1045 25.0 1046 14.0%  
10/12/2011 21:45 1018 21.4 1018 9.0% Bottled

Notes
  • Boiled with finishing hops for 180 seconds (might have been more..)
  • Temperature set at 18C.
  • Used 140g (~1/2 cup as scales were broken) priming sugar.
  • Got 48 375mL stubbies.

-- DanielOConnor - 07 Oct 2011
Topic revision: r3 - 10 Dec 2011, darius
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