You are here: Foswiki>Dons Web>DanielsBeer>BrewNumber93 (08 Jan 2012, darius)Edit Attach

Brew Number 93

Brought out to 23L in fermenter #?.

The yeast has an apparent attenuation of 73% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1043 - 1000) * (1 - 73/100)) + 1000
   = 1011.6

Date Measured SG Temperature Corrected SG Brix Notes
07/10/2011 21:00 1042 26.37 1043    
08/01/2012 16:00 1008 18.5 1008 Bottled

Notes
  • Boiled tin of LME & DME in 4L of water until hot break.
  • Temperature set at 18C.
  • Used 200g priming sugar.
  • Got 61 375mL stubbies from 23L of beer.

-- DanielOConnor - 06 Nov 2011
Topic revision: r2 - 08 Jan 2012, darius
This site is powered by FoswikiCopyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding Foswiki? Send feedback