Brew Number 41

• Grumpy's "Classic" English Draught Ale
• Grumpy's High Bittered Light Malt Extract (30 IBUs)
• Wyeast #1335 (British Ale II) (1st generation - 27/05/06)

Was brought out to 23L. Yeast pitched at 20.1 degrees. Used fermenter #3.

The yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1042 - 1000) * (1 - 74/100)) + 1000
   = 1010.9

Date	Measured SG	Temperature	Corrected SG	Notes
28/05/2006 11:30	1042	20.1	1042
12/06/2006 15:30	1018	12.3	1016
01/07/2006 15:15	1016	14.0	1015	Bottled

Notes

• Used 200mL of the 1st generation starter made on 27/02/06.
• Boiled with the finishing hops for 3 minutes.
• Used 140g of priming sugar
• Got 59 375mL stubbies.

-- Main.darius - 30 May 2006