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You are here: Foswiki>Dons Web>DanielsBeer>BrewNumber101 (24 Mar 2013, darius)Edit Attach
Brew Number 97
- Still Brewing's "Boston Cream" Ale kit
- 1.7 kg Coopers "Draught" LME
- Safale US-05 dry yeast
FG = (SG - 1000) * (1 - AA/100) + 1000 = ((1045 - 1000) * (1 - 81/100)) + 1000 = 1008.6
| Date | Measured SG | Temperature | Corrected SG | Brix | Notes |
| 23/02/2013 15:00 | 27.1 | 1045 | 11.2% | No hydrometer | |
| 23/03/2013 23:00 | ~18 | 5.8% | Bottled, no hydro |
- Boiled with finishing hops for 180 seconds.
- Temperature set at 18C.
- Used 160g sugar (although 5.8% -> 1.022)
- Got 60 375mL stubbies from 23L.
Edit | Attach | Print version | History: r3 < r2 < r1 | Backlinks | View wiki text | Edit wiki text | More topic actions
Topic revision: r3 - 24 Mar 2013, darius
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