Brew Number 40

• Grumpy's "Muldoon's Delight" Irish Red Ale
• Grumpy's Low Bittered Light Malt Extract (20 IBUs)
• Wyeast #1335 (British Ale II) (2nd generation - 18/12/05)

Was brought out to 23L. Yeast pitched at 26.4 degrees. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1032 - 1000) * (1 - 74/100)) + 1000
   = 1008.3

Date	Measured SG	Temperature	Corrected SG	Notes
09/04/2006 15:30	1032	26.4	1033
30/04/2006 14:00	1010	18.3	1009	Bottled

Notes

• Used 200mL of the 2nd generation starter made on 18/12/05.
• Boiled with the finishing hops for 2 minutes.
• Used 180g of priming sugar.
• Got 58 375mL bottles from 22.5L of beer.

-- Main.darius - 09 Apr 2006