Brew Number 84

• Still Brewing's "Classic English Draught" kit
• 1.7 kg Coopers English Bitter LME
• Wyeast #1335 (British Ale II) (2nd generation - 2009/09/20)

Was brought out to 23L. Used fermenter #?.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1043 - 1000) * (1 - 74/100)) + 1000
   = 1011.2

Date	Measured SG	Temperature	Corrected SG	Brix	Notes
24/01/2010 17:30	1040	29.50	1043	10.5%

Notes

• Boiled with finishing hops for 240 seconds.
• Used 200mL of the starter.
• Temperature set at 18C.
• Used 160g of priming sugar.
• Got 60 375mL stubbies from 23L of beer.

-- DanielOConnor - 24 Jan 2010