Brew Number 21

• Goliath Chieftan Pale Ale ("extract beer")
• Coopers Light Malt extract (unhopped)
• Wyeat #1099 (Whitbread Ale Yeast) from #13

Was brought out to 23L. Yeast pitched at 29.4. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 70% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1044 - 1000) * (1 - 70/100)) + 1000
   = 1013.2

Date	Measured SG	Temperature	Corrected SG	Notes
05/11/2004 16:00	1041	29.4	1044
18/12/2004 15:30	1011	26.3	1012	Bottled

Notes

• Used 500mL of a 1L starter made with 2 tablespoons of LME from #13 (1099).
• Used 160g of priming sugar.
• Got 57 375mL bottles from 22L.

-- DanielOConnor - 05 Dec 2004