Brew Number 31

• Goliath Lone Piper Red Ale
• Coopers Sparkling Ale kit
• Wyeast #1335 (British Ale II) (2nd generation)

Was brought out to 23L. Yeast pitched at 20.7 degrees. Used fermenter #1.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1034 - 1000) * (1 - 74/100)) + 1000
   = 1008.8

Date	Measured SG	Temperature	Corrected SG	Notes
03/07/2005 11:30	1034	20.7	1034
23/07/2005 16:30	1010	14.3	1009	Bottled

Notes

• Used 200mL of the starter from number 29.
• Used 180g of priming sugar.
• Got 59 375mL bottles from 23L.

-- Main.darius - 03 Jul 2005