Brew Number 29

• Goliath American Cream Ale
• Morgan's Blue Mountain Lager Kit
• Wyeast #1335 (British Ale II) (new)

Was brought out to 23L. Yeast pitched at 25.8 degrees. Used fermenter #3.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1043 - 1000) * (1 - 74/100)) + 1000
   = 1011.2

Date	Measured SG	Temperature	Corrected SG	Notes
08/05/2005 14:00	1042	25.8	1043
22/05/2005 13:00	1012	17.9	1012	Bottled

Notes

• Used 200mL of the starter made fresh.
• Used 160g of priming sugar.
• Got 59 375mL stubbies from XX litres.

-- Main.darius - 08 May 2005