Brew Number 73

• Still Brewing's "Aussie Pub Draught" kit
• 1.7 kg Cooper "Real Ale" LME (560 * 1.7 / 23 = 41 IBUs)
• Wyeast #1272 (American Ale II) (1st generation - 18/10/08)

Was brought out to 23L. Used fermenter #?.

Apparently the yeast has an apparent attenuation of 73% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1051 - 1000) * (1 - 73/100)) + 1000
   = 1013.8

Date	Measured SG	Temperature	Corrected SG	Notes
22/11/2008 18:00	1051	24.75	1051
10/12/2008 13:00	1012	18.68	1012	6.2%	Bottled

Notes

• Boiled with finishing hops for 2 minutes.
• Used 200mL of the 1st generation starter made on 18/10/08, made some more with the last 100mL.
• Beer fermented at 18C.
• Used 160g of priming sugar.
• Got 60.75 375mL bottles out of 23L.

-- Main.darius - 22 Nov 2008