Brew Number 27

• Goliath Saint Patrick Red Ale
• Coopers Sparkling Ale Kit
• Wyeast #1272 (American Ale II) from 25/2/05

Was brought out to 23L. Yeast pitched at 27.9 degrees. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1034 - 1000) * (1 - 74/100)) + 1000
   = 1008.8

Date	Measured SG	Temperature	Corrected SG	Notes
14/04/2005 21:00	1032	27.9	1034
04/04/2005 20:00	1009	19.2	1009	Bottled

Notes

• Used 200mL of the starter made 2/Feb/05.
• Used 180g of priming sugar.
• Got 59 375mL bottles.

-- DanielOConnor - 14 Mar 2005