Brew Number 18

• Goliath "Cooeee" Australian Pale Ale
• Coopers Pale Ale Malt extract
• Coopers yeast from the can (Safale S04?)

Was brought out to 23L. Yeast pitched at 32.5C. Used fermenter #1.

Apparently the yeast has an apparent attenuation of 75% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 74/100)) + 1000
   = 1011.3

Date	Measured SG	Temperature	Corrected SG	Notes
04/10/2004 16:30	1042	32.5	1045
17/10/2004 16:00	1009	18.8	1009	Bottled

Notes

• Used 180g of priming sugar.
• Got 61 375mL bottles from 23L.

-- DanielOConnor - 04 Oct 2004