Brew Number 23
- Goliath "Ewe Beaut" New Zealand Pale Ale
- Coopers Light LME
- Wyeat #1272 (American Ale II) from 25/12/04
Was brought out to 23L. Yeast pitched at 31.1. Used fermenter #2.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1045 - 1000) * (1 - 74/100)) + 1000
= 1011.7
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
30/12/2004 17:00 |
1042 |
31.1 |
1045 |
|
15/01/2004 16:30 |
1010 |
21.5 |
1010 |
Bottled |
Notes
- Used 180g of priming sugar.
- Got 60 375mL stubbies from 23L.
- Used 250mL of a 500mL starter made with 2 tablespoons of LME from a Wyeast sachet (Mfg 1/Dec/04).
- Boiled for 20 minutes before adding finishing hops. Kept the lid on after the hot break.
--
DanielOConnor - 30 Dec 2004