Brew Number 93
1.8kg
Mt. Mellick Irish Cream Ale
(LME)
1 kg
Coopers Brew Enhancer
Wyeast #1084 (Irish Ale)
(1st generation - 2011/10/11)
Brought out to 23L in fermenter #?.
The yeast has an apparent attenuation of 73% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 = ((1043 - 1000) * (1 - 73/100)) + 1000 = 1011.6
Date
Measured SG
Temperature
Corrected SG
Brix
Notes
07/10/2011 21:00
1042
26.37
1043
08/01/2012 16:00
1008
18.5
1008
Bottled
Notes
Boiled tin of LME & DME in 4L of water until hot break.
Temperature set at 18C.
Used 200g priming sugar.
Got 61 375mL stubbies from 23L of beer.
--
DanielOConnor
- 06 Nov 2011
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Topic revision:
08 Jan 2012, darius
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