Brew Number 87
- Still Brewing's "Boston Cream" Ale kit
- 1.7 kg Coopers "Real Ale" LME
- Safale US-05 dry American ale yeast
Was brought out to 23L. Used fermenter #?.
The yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1041 - 1000) * (1 - 74/100)) + 1000
= 1011.2
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
30/12/2010 17:00 |
1040 |
29.9 |
1043 |
11.0% |
|
22/01/2011 15:00 |
1008 |
14.8 |
1007 |
|
Bottled |
Notes
- Boiled with finishing hops for 60 seconds.
- Temperature set at 15C.
- Used 200g of priming sugar.
- Got 61 375mL stubbies from 23L of beer.
--
DanielOConnor - 30 Dec 2010