Brew Number 84
- Still Brewing's "Classic English Draught" kit
- 1.7 kg Coopers English Bitter LME
- Wyeast #1335 (British Ale II) (2nd generation - 2009/09/20)
Was brought out to 23L. Used fermenter #?.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1043 - 1000) * (1 - 74/100)) + 1000
= 1011.2
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
24/01/2010 17:30 |
1040 |
29.50 |
1043 |
10.5% |
|
Notes
- Boiled with finishing hops for 240 seconds.
- Used 200mL of the starter.
- Temperature set at 18C.
- Used 160g of priming sugar.
- Got 60 375mL stubbies from 23L of beer.
--
DanielOConnor - 24 Jan 2010