Brew Number 7
- Goliath Federation Old Dark Ale
- Coopers Lager Malt extract
- Wyeast 1214 Belgian Ale Yeast
Was brought out to 23L. Yeast pitched at 25.1 C
Apparently the yeast has an apparent attenuation of 72-76% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1038 - 1000) * (1 - 74/100)) + 1000
= 1009.8
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
23/04/2004 14:30 |
1037 |
25.1 |
1038 |
|
24/04/2004 19:00 |
1034 |
18.7 |
1034 |
|
25/04/2004 22:15 |
1022 |
18.3 |
1022 |
|
26/04/2004 20:50 |
1012 |
18.4 |
1012 |
|
27/04/2004 19:30 |
1008 |
17.2 |
1008 |
|
28/04/2004 18:30 |
1010 |
17.1 |
1010 |
Hmm, dunno why it went up :) |
29/04/2004 18:30 |
1012 |
16.3 |
1011 |
??? |
30/04/2004 00:00 |
1008 |
16.9 |
1007 |
|
02/05/2004 00:00 |
1008 |
16.5 |
1007 |
|
04/05/2004 20:00 |
1008 |
18.3 |
1008 |
Bottled |
Notes
- Split the old 400mL yeast starter in half and put half in the beer.
- Made a new starter with ~300mL of wort.
- Used 200g priming sugar
- Got 56 stubbies from 22L
--
DanielOConnor - 24 Apr 2004