Brew Number 31
- Goliath Lone Piper Red Ale
- Coopers Sparkling Ale kit
- Wyeast #1335 (British Ale II) (2nd generation)
Was brought out to 23L. Yeast pitched at 20.7 degrees. Used fermenter #1.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1034 - 1000) * (1 - 74/100)) + 1000
= 1008.8
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
03/07/2005 11:30 |
1034 |
20.7 |
1034 |
|
23/07/2005 16:30 |
1010 |
14.3 |
1009 |
Bottled |
Notes
- Used 200mL of the starter from number 29.
- Used 180g of priming sugar.
- Got 59 375mL bottles from 23L.
-- Main.darius - 03 Jul 2005