Brew Number 29
- Goliath "No Bull" Australian Milk Stout
- Copopers Irish Stout kit
- Wyeast #1335 (British Ale II) (new)
Was brought out to 19L. Yeast pitched at 25.1 degrees. Used fermenter #1.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1049 - 1000) * (1 - 74/100)) + 1000
= 1012.7
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
08/05/2005 15:00 |
1048 |
25.1 |
1049 |
|
22/05/2005 14:30 |
1022 |
18.8 |
1022 |
Bottled |
Notes
- Used 200mL of the starter made fresh.
- Used 120g of priming sugar.
- Got 51 375mL stubbies from 19 litres.
-- Main.darius - 08 May 2005