Brew Number 27
- Goliath Saint Patrick Red Ale
- Coopers Sparkling Ale Kit
- Wyeast #1272 (American Ale II) from 25/2/05
Was brought out to 23L. Yeast pitched at 27.9 degrees. Used fermenter #2.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1034 - 1000) * (1 - 74/100)) + 1000
= 1008.8
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
14/04/2005 21:00 |
1032 |
27.9 |
1034 |
|
04/04/2005 20:00 |
1009 |
19.2 |
1009 |
Bottled |
Notes
- Used 200mL of the starter made 2/Feb/05.
- Used 180g of priming sugar.
- Got 59 375mL bottles.
--
DanielOConnor - 14 Mar 2005