Brew Number 21
- Goliath Chieftan Pale Ale ("extract beer")
- Coopers Light Malt extract (unhopped)
- Wyeat #1099 (Whitbread Ale Yeast) from #13
Was brought out to 23L. Yeast pitched at 29.4. Used fermenter #2.
Apparently the yeast has an apparent attenuation of 70% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1044 - 1000) * (1 - 70/100)) + 1000
= 1013.2
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
05/11/2004 16:00 |
1041 |
29.4 |
1044 |
|
18/12/2004 15:30 |
1011 |
26.3 |
1012 |
Bottled |
Notes
- Used 500mL of a 1L starter made with 2 tablespoons of LME from #13 (1099).
- Used 160g of priming sugar.
- Got 57 375mL bottles from 22L.
--
DanielOConnor - 05 Dec 2004