Brew Number 18
- Goliath "Cooeee" Australian Pale Ale
- Coopers Pale Ale Malt extract
- Coopers yeast from the can (Safale S04?)
Was brought out to 23L. Yeast pitched at 32.5C. Used fermenter #1.
Apparently the yeast has an apparent attenuation of 75% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1045 - 1000) * (1 - 74/100)) + 1000
= 1011.3
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
04/10/2004 16:30 |
1042 |
32.5 |
1045 |
|
17/10/2004 16:00 |
1009 |
18.8 |
1009 |
Bottled |
Notes
- Used 180g of priming sugar.
- Got 61 375mL bottles from 23L.
--
DanielOConnor - 04 Oct 2004