Brew Number 103
Still Brewing's "Boston Cream" Ale kit
1.7 kg
Coopers "Mexican Cerveza" LME
Wyeast #1275 Thames Valley
(1st generation)
Brought out to 23L in fermenter #?.
The yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 = ((1045 - 1000) * (1 - 74/100)) + 1000 = 1011.7
Date
Measured SG
Temperature
Corrected SG
Brix
Notes
27/04/2013 14:00
1042
35.0
1045
10.9%
1/3/2014 17:30
1010
20.0
1010
5.5%
Bottled
Notes
Boiled with finishing hops for 120 seconds.
Yeast pitched at 22.81C
Temperature set at 20C.
Used 180g of priming sugar.
Got 60 375mL stubbies.
--
DanielOConnor
- 27 Apr 2013
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Topic revision:
01 Mar 2014, darius
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