Brew Number 97
Brought out to 23L in fermenter #?.
The yeast has an apparent attenuation of 81% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1045 - 1000) * (1 - 81/100)) + 1000
= 1008.6
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
23/02/2013 15:00 |
|
27.1 |
1045 |
11.2% |
No hydrometer |
23/03/2013 23:00 |
|
~18 |
|
5.8% |
Bottled, no hydro |
Notes
- Boiled with finishing hops for 180 seconds.
- Temperature set at 18C.
- Used 160g sugar (although 5.8% -> 1.022)
- Got 60 375mL stubbies from 23L.
--
DanielOConnor - 23 Feb 2013