Brew Number 58

• Gumpy's "Aussie Pub Draught" kit
• 1.7 kg Grumpy's Medium Bittered LME (25 IBUs)
• Wyeast #2112 (Californian Lager) (1st generation - 20/05/07)

Was brought out to 19L. Yeast pitched at 27.25 degrees. Used fermenter #1.

Apparently the yeast has an apparent attenuation of 697% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 69/100)) + 1000
   = 1014.0

Date	Measured SG	Temperature	Corrected SG	Notes
26/10/2007 17:10	1043	27.25	1045
10/11/2007 14:00	1019	14.56	1018
25/11/2007 12:30	1010	14.50	1009	Bottled

Notes

• Boiled with finishing hops for approx 2 minutes.
• Used 200mL of the 1st generation starter made on 20/05/07, made some more with the last 100mL.
• Beer fermented at 14C.
• Got 60 375mL stubbies from 23L of beer.
• Used 180g of priming sugar.

-- Main.darius - 26 Oct 2007