Brew Number 106

• Brew Craft's "Classic Belgian Ale" (20981)
• Safale T-58 yeast

Kit contained

• 1.7kg Mangrove Jack's Belgian Ale LME
• 1.5kg "10665 Plain Pillow Punch LME BK16"
• 100g Cracked Crystal Malt
• 50g Cracked Black Malt
• 25g Saaz hops
• 11.5g Safale T-58 yeast

Brought out to 20L in Fermzilla.

The yeast has an apparent attenuation of 70% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1046 - 1000) * (1 - 60/100)) + 1000
   = 1018.4

Date	Measured SG	Temperature	Corrected SG	Brix	Notes
15/12/2019 16:30	1042	36.6	1046	12.0%
28/12/2019 22:00	1016	20.4	1016		Measured by iSpindel, cold crashed to 2C
30/12/2019 16:00					Added liquid finings

Notes

• Yeast pitched at 35C
• Temperature set at 20C
• Set spunding valve to 30 PSI based on 2 volumes CO2 at 20C

Appendix

• BrixConversion
• Refractometer calculator
• BrewCalculator
• Keg Carbonation Calculator

-- Main.darius - 27 Nov 2019