Brew Number 97
- Still Brewing's "Boston Cream" Ale kit
- 1.7 kg Coopers "Real Ale" LME
- Wyeast #1272 (American Ale II) (1st generation - 2012/09/08, mfg 01/10/2009)
Brought out to 23L in fermenter #?.
The yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1046 - 1000) * (1 - 74/100)) + 1000
= 1011.9
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
08/09/2012 11:30 |
1046 |
21.37 |
1046 |
11.5% |
No hydrometer, used refractometer |
08/10/2012 18:00 |
1022 |
17.37 |
1022 |
6.0% |
No hydrometer, used refractometer |
Notes
- Boiled with finishing hops for 120 seconds.
- Temperature set at 18C.
- I used 140g of priming sugar as I don't believe the FG is really 1022.
- Got 60 375mL stubbies.
--
DanielOConnor - 08 Sep 2012