Brew Number 93
- 1.8kg Mt. Mellick Irish Cream Ale (LME)
- 1 kg Coopers Brew Enhancer
- Wyeast #1084 (Irish Ale) (1st generation - 2011/10/11)
FG = (SG - 1000) * (1 - AA/100) + 1000 = ((1043 - 1000) * (1 - 73/100)) + 1000 = 1011.6
| Date | Measured SG | Temperature | Corrected SG | Brix | Notes |
| 07/10/2011 21:00 | 1042 | 26.37 | 1043 | ||
| 08/01/2012 16:00 | 1008 | 18.5 | 1008 | Bottled |
- Boiled tin of LME & DME in 4L of water until hot break.
- Temperature set at 18C.
- Used 200g priming sugar.
- Got 61 375mL stubbies from 23L of beer.
Copyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors. Ideas, requests, problems regarding Foswiki? Send feedback