Brew Number 91
Brought out to 23L in fermenter #?.
The yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1041 - 1000) * (1 - 74/100)) + 1000
= 1010.6
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
14/08/2011 16:00 |
1040 |
22.2 |
1041 |
10.6% |
|
18/09/2011 17:00 |
1012 |
16.68 |
1012 |
6.2% |
Bottled |
Notes
- Boiled with finishing hops for 180 seconds.
- Temperature set at 18C.
- Used 200g of priming sugar.
- Got 59 375mL stubbies from 23L of beer.
--
DanielOConnor - 14 Mar 2011