Brew Number 8
- Goliath London Draught
- Coopers India Pale Ale Malt extract
- Wyeast 1214 Belgian Ale Yeast
Was brought out to 23L. Yeast pitched at 28 C
Apparently the yeast has an apparent attenuation of 72-76% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1042 - 1000) * (1 - 74/100)) + 1000
= 1010.9
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
24/04/2004 11:30 |
1040 |
28 |
1042 |
|
25/04/2004 22:15 |
1034 |
18 |
1034 |
|
26/04/2004 20:50 |
1028 |
18 |
1028 |
|
27/04/2004 19:30 |
1022 |
18 |
1022 |
|
28/04/2004 18:30 |
1015 |
18 |
1015 |
|
29/04/2004 18:30 |
1014 |
16 |
1013 |
|
30/04/2004 00:00 |
1012 |
16 |
1011 |
|
02/05/2004 00:00 |
1010 |
15 |
1009 |
|
03/05/2004 22:30 |
1008 |
17 |
1008 |
|
08/05/2004 13:00 |
1010 |
14 |
1009 |
Bottled |
Notes
- Used 1/2 cup of yeast starter and topped it up with wort.
- 22L of beer into 56 stubbies.
- Used 180g of priming sugar.
--
DanielOConnor - 24 Apr 2004