Brew Number 87
Brought out to 23L in fermenter #?.
The yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1043 - 1000) * (1 - 74/100)) + 1000
= 1011.2
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
19/03/2011 17:00 |
1040 |
28.1 |
1043 |
11.2% |
|
02/04/2011 20:45 |
1015 |
15.68 |
1014 |
7.0% |
Bottled |
Notes
- Boiled with finishing hops for 60 seconds.
- Temperature set at 15C.
- Used 160g of priming sugar.
- Got 60 375mL stubbies from 23L.
--
DanielOConnor - 14 Mar 2011