Brew Number 88
Still Brewing's "Czechmate" Pilsner kit
1.7 kg
Coopers Lager LME
Wyeast #2007 (Pilsen Lager)
(1st generation - 2011/01/11)
Was brought out to 23L. Used fermenter #?.
The yeast has an apparent attenuation of 71-75% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 = ((1045 - 1000) * (1 - 73/100)) + 1000 = 1012.2
Date
Measured SG
Temperature
Corrected SG
Brix
Notes
23/01/2011 16:30
1045
26.18
1046
11.4%
19/02/2011 19:00
1010
10.00
1008
6.0%
Bottled
Notes
Boiled with finishing hops for 180 seconds.
Used 200mL of the starter.
Fermented at 10C
Used 200g of priming sugar.
Got 60 375mL stubbies from 23L.
--
DanielOConnor
- 23 Jan 2011
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Topic revision:
19 Feb 2011, darius
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