Brew Number 86
- Still Brewing's "Irish Colonial" Stout kit
- 1.5 kg Coopers Stout Malt Extract
- Wyeast #1335 (British Ale II) (1st generation - 2010/09/9)
Was brought out to 19L. Used fermenter #2.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1050 - 1000) * (1 - 74/100)) + 1000
= 1013.5
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
10/10/2010 16:00 |
1052 |
21.75 |
1052 |
%13.8 |
|
05/12/2010 21:30 |
1014 |
~25 |
1015 |
86.8% |
Bottled |
Notes
- Boiled with finishing hops for 120 seconds.
- Used 200mL of the starter.
- Temperature set at 15C
- Used 140g of priming sugar.
- Got 50 375mL stubbies from 19L of beer.
--
DanielOConnor - 10 Oct 2010