Brew Number 83
- Still Brewing's "Boston Cream" Ale kit
- 1.7 kg Coopers Cerveza LME
- Wyeast #1335 (British Ale II) (2nd generation - 2009/09/20)
Was brought out to 23L. Used fermenter #?.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1042 - 1000) * (1 - 74/100)) + 1000
= 1010.9
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
28/12/2009 12:30 |
1040 |
28.25 |
1042 |
10.8% |
|
14/02/2010 16:30 |
1012 |
26.00 |
1044 |
|
Bottled |
Notes
- Boiled with finishing hops for 120 seconds.
- Used 200mL of the starter.
- Temperature set at 18C.
- Used 160g of priming sugar.
- Got 60 375mL stubbies from 23L.
--
DanielOConnor - 29 Dec 2009