Brew Number 81
- Still Brewing's "Boston Cream" Ale kit
- 1.7 kg Coopers Draught Ale
- Wyeast #1335 (British Ale II) (2nd generation - 2009/09/20)
Was brought out to 23L. Used fermenter #?.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1041 - 1000) * (1 - 74/100)) + 1000
= 1011.7
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
21/09/2009 22:30 |
10421 |
21.93 |
1041 |
11.0% |
|
03/10/2009 16:00 |
1018 |
17.50 |
1018 |
7.0% |
bottled |
Notes
- Boiled with finishing hops for 120 seconds.
- Used 200mL of the starter.
- Temperature set at 18C.
- Used 140g of priming sugar.
- Got 60 375mL stubbies from 23L.
-- Main.darius - 21 Sep 2009