Brew Number 79
- Still Brewing's "Boston Cream" Ale kit
- 1.7 kg Coopers Draught Ale
- Wyeast #1335 (British Ale II) (1st generation - 2009/03/13)
Was brought out to 23L. Used fermenter #?.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1043 - 1000) * (1 - 74/100)) + 1000
= 1011.2
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
23/02/2009 15:30 |
1042 |
24.18 |
1043 |
11.0% |
|
28/06/2009 14:00 |
1012 |
14? |
1011 |
5.8% |
Bottled |
Notes
- Boiled with finishing hops for 120 seconds.
- Used 200mL of the starter.
- Temperature set at 18C.
- Used 160g of priming sugar.
- Got 60 375mL stubbies from 23L.
-- Main.darius - 23 May 2009