Brew Number 69
- Still Brewing's "Czech" Pilsner kit
- 1.7 kg Coopers Draught LME (470 * 1.7 / 23 = 35 IBUs)
- Wyeast #1335 (British Ale II) (3rd generation - 9/7/08)
Was brought out to 23L. Used fermenter #3.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1045 - 1000) * (1 - 74/100)) + 1000
= 1011.7
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
15/08/2008 14:30 |
1045 |
20.25 |
1045 |
Not taken |
|
07/09/2008 12:00 |
1014 |
20 |
1014 |
Not taken |
Bottled |
Notes
- Boiled with finishing hops for 1.5 minutes.
- Used 200mL of the starter.
- Temperature set at 20C.
- Coopers IBU formula
- Used 160g of priming sugar.
- Got 58 375mL stubbies from 23L of beer.
-- Main.darius - 15 Aug 2008